This thyme and plum galette is a wonderfully rustic and easy dessert to make when you want something tasty.

This low carb, vegetarian, and gluten free quiche is packed with veggies and has so much flavor!

Oven-Roasted Chickpeas are a crispy, crunchy snack food, soup mix-in, or salad topper! {Vegan + GF}

Mushroom & caramelized onion quiche with gruyere. All-butter, flaky pie crust filled and baked with eggs, half and half & fresh thyme.

Marinate overnight with sweet Portuguese paprika, white wine and dried herbs. Then cook it low and slow.

Apricot Brie Bites are beautiful and so delicious! An elegant appetizer you can toss together in just 15 minutes.

Brie Stuffed Potato Bites- Baby gold potatoes are tossed in garlic butter, roasted til golden, then finished with melty baked brie squares.

Broiled Savory French Toast – A crispy parmesan crust coats the thyme-infused custardy bread; top with some maple syrup sweetness.

Pan Fried Potatoes & Onions with Sherry Aioli is a one-skillet dish that delivers bold flavor and comfort in every bite.

Baked Brie with Garlic and Thyme

Add these glazed roasted carrots to your ultimate Christmas dinner plate

Leftover Turkey Soup is a delicious comfort food dinner recipe that uses up odds & ends and is flavored with herbs & garlic! {Paleo}

Octopus stew. The octopus is braised with wine, shallot onions, tomato, aromatic herbs, and spices. (In English below)

Creamy, cheesy, smoky pasta with a touch of fresh herbs + spices for a delectable, but not too indulgent, cheesy pasta. Made with 6 cheeses!

Brussels sprouts in cheese sauce with bacon and pistachios.

French comfort food. Chicken breasts, carrots, onions, mushrooms, and thyme in a creamy white wine sauce served over mashed potatoes.

Thyme Simple Syrup is a great way to use up extra herbs or even a great reason to buy herbs! Only 3 ingredients and 15 minutes to make it!

Brie Grilled Cheese with Apricot Jam and Fresh Thyme. It’s SO good, so easy and perfect transition from summer to fall sandwich!

Tender, pan-fried Balsamic Pork Chops get the five star treatment with mushrooms and a light, tangy cream sauce.

Apricot Gazpacho

Whipped Feta with Roasted Cherry Tomatoes

Dried Cherry Tomato Bread with Parmesan and Thyme