Light and crispy fried tofu served in a thick dashi based sauce and topped with chopped spring onion, grated daikon and Japanese pepper.

Golden brown, perfectly coated, crispy fried, popcorn tofu. Delicious in with dips, on a salad, or served as a party appetizer.

Fried tofu is topped with a chili-daikon mixture and drizzled with a dashi-based sauce.

Jalapeno tofu is great appetizer. It is absolutely delicious with caramelized onion, garlic and jalapeno! Stepwise pictures.

My favorite Japanese appetizer: agedashi tofu – crisp outside, tender inside, heady broth.