Crumbled tofu pasta cooked in a spiced tomato sauce is a quick and wonderfully easy vegan pasta dish that’s perfect for a midweek dinner.

This silken tofu pasta with mushrooms is rich, creamy and delicious; packed with protein and comes together in less than 30 minutes.

Gochujang tofu stew is a quick and simple stew that rocks complex sweet, sour, spicy and sour flavours and features kimchi pickled cabbage.

Vegan Orange tofu is the winner. Try this and you will instantly fall in love with the punch of orange and crisp ginger.

This low carb sauce goes well with so many proteins and vegetables! Chicken, tofu, zucchini noodles, you name it.

Cold Tofu with Spicy Chili Sauce is fresh & flavourful with the right amount of heat. A no-cook easy to make dish ready in under 5 minutes!

Pasta with Caper Alfredo Sauce – use up the last of the summer tomatoes and zucchini with this easy, creamy tofu sauce

Agedashi tofu – classic Japanese appetizer. Gently fried tofu served in soy broth, garnished with white radish and green onion.

Crispy tofu triangles with an Asian-inspired dipping sauce . . . like an Asian twist on chips and salsa!

Black Bean Spaghetti with Edamame and Creamy Tofu Sauce