Soondubu jjigae is a classic Korean dish that I often make every time I crave a comforting and easy to make, protein packed meal.

Gochujang tofu stew is a quick and simple stew that rocks complex sweet, sour, spicy and sour flavours and features kimchi pickled cabbage.

Sundubu-jjigae (Korean Spicy Tofu Stew) – Gluten Free Food Blog – My BF is GF

This Spicy Korean Seafood Stew is hearty, packed full of amazing umami flavor, is HEALTHY and can be made in under 30 minutes!

This spicy tofu soup is an easy vegan one pot meal with barley and mizuna greens. Perfect for a cold winter night and weeknight dinner.

Korean Soft Tofu Stew with Beef and Seafood (soondubu jjigae).

Seafood Tofu Stew | Easy to make and low in calories. This hearty stew is perfect for a cold winter night.

Korean soft tofu stew, soondubu jjigae – a spicy seafood based stew cooked with extra silky tofu.