Bangkok Tom Yum Soup
click photo for more informationWhen I visited Bangkok, I learned to cook Thai food by taking a cooking class. Here’s my review of the fun class & the recipe for Tom Yum.
When I visited Bangkok, I learned to cook Thai food by taking a cooking class. Here’s my review of the fun class & the recipe for Tom Yum.
Delicious Tom Yum noodles (fried bee hoon) are one of the most popular items in Malaysia. EPrepare with the store-bought Tom Yum paste.
Carbonated Strawberry Tequila Collins using Strawberry Syrup with rose petals and hibiscus flowers.
This quick and easy tom yum soup with prawns is perfect for a warming healthy light meal. It’s full of spicy and warm Thai flavours.
The Best Cake from Tom Cruise
Spicy, sour and slightly sweet tom yum kung/ goong soup is a popular and staple Thai cuisine.
This Tom Kha Shrimp Soup captures the creamy and comforting essence of traditional Thai coconut soup.
You’ll love this creamy vegan Thai coconut soup with tofu because it is so comforting, full of veggies, and bursting with tropical flavors!
A Gin Rickey Cocktail is a classic drink made with gin, carbonated water, and tart lime juice originating in Washington, DC.
Make an authentic Tom Kha Gai (Thai coconut chicken soup) with this step-by-step guide. Aromatic and full of flavor.
It’s delightful, sweet & effervescent – we show you exactly how to make our take on this delicious cocktail at home! Only 2 ingredients!
Seafood tom yum is a flavorful and umami broth that infuses the delicious herbal tom yum flavors with succulent seafood.
Rosemary Tom Collins is a refreshing gin cocktail recipe made with lemon rosemary simple syrup and topped off with club soda.
It is savoury, sour, little bit sweet & spicy. This is something a tom yum lover should try!
Tom Kha Kai, cooked with a fragrant coconut soup base using lemongrass and coriander roots, served with chicken and Japanese pumpkins.
Imagine chicken noodle soup with tang, umami, and fragrant notes of lemongrass. There’s also little clean up with the quick, one-pot recipe.
a classic of Thai cuisine and with good reason. This soup is full of flavor, filled with shiitake and shrimp.
This rich coconut chicken soup is inspired by classic tom kha gai, brimming with aromatic lemongrass, ginger, lime and fish sauce!
The Elderflower Collins is a variation of the classic Tom Collins that uses elderflower liqueur in place of simple syrup.
This Vodka Collins is a simple, refreshing, and delicious cocktail. It’s easy to mix up and is a fun riff on the Tom Collins.
A spicy soup, made with coconut milk, galangal, lemongrass, shiitake mushrooms, chillies & chicken. I’m not kidding, it will blow your mind!
Created with a simple, delicious mixture of freshly squeezed lemon juice, aromatic gin, sweet simple syrup, and a splash of bubbly club soda