A Cantonese dessert soup that warm your soul. Sweet, earthy & hot w/ little chewy tapioca pearls.

Hashima Dessert Soup is a delicious way to nourish your skin and keep it looking youthful. The best part is it only uses 6 ingredients!

Try this Chinese Snow Fungus Soup to nourish your body with a refreshing dessert. It’s SO easy it becomes a 30 minute set and forget recipe!

Black Sesame Souponly uses 5 ingredients! It’s nourishing and filled with such beautiful nutty aromas that you can enjoy it i hot or cold!

Red bean soup 红豆沙 is in the category of Cantonese desserts called tong sui (糖水).

Black Glutinous Rice Dessert Soup. Incredibly Easy! Sweet, little chewy, nutty & a hint of coconut. A cold bowl is superb for summer!

Hot Black Sesame Cereal is the homemade lightened up version of the simply delicious and nutritious toasted sweet dessert soup

Dried Bean Curd, Barley, and Gingko Nuts Dessert.

Chinese dessert of gently cooked beancurd skins in sweetened water, gingko nuts and lotus seeds.

Classic southern Chinese dessert soup of beancurd skins (fu chuk) with quail eggs.

Barley ginkgo nut with foo chuk & quail eggs dessert.

My first attempt at traditional Cantonese food for round 2 of Project Food Blog. Tong Sui- a sweet dessert soup. Delicious!