This is a typical traditional Basque cake, or gateau Basque, from the Basque Country in South West France. Filled with black cherry jam!

Sweet, soft and velvety classic lemon and vanilla pastry cream. All the tricks and tips to always prepare it perfect and without lumps.

Light, airy traditional French crepes with just that perfect amount of crisp around the edge. Make them sweet or savory!

Traditional French pain d’épices – spice bread with rye flour and honey.

The perfect way to cook a French omelette

These buttery pumpkin madeleines with caramel dipping sauce are irresistibly good and super-easy to make.

Classic French white nougat with almonds and pistachios

Perfect French Bread to start the day, Traditional Baguette.

French yule log (bûche de Noel) with a coffee buttercream icing.

Bruleed Banana and Hazelnut Buttercream Pie. Happy Persian New year!

Flavor-packed Flageolets- a French preparation that infuses the delicate flageolet beans with thyme, garlic, pepper, and bay leaves.