Welsh Cakes are a truly fantastic sweet snack that everyone needs to try in their lifetime, especially these incredible vegan Welsh Cakes!

Crab cakes are always a favourite and these potato cakes are flavoured with fresh chives and fennel seeds, then crumbed & baked or air-fried

Made in just one bowl, these gooey delicious vanilla blondie bars of heaven, are guaranteed to delight your taste buds.

Jacket potatoes cooked in the oven, also known as baked potatoes, are a classic and satisfying dish that can be enjoyed year-round.

Terry’s Chocolate Orange balls are a hallmark of the holiday season but we should really celebrate [eat] them year-round. These deeply choco

Air fryer bacon is a quick and easy way to enjoy perfectly cooked bacon with no messy cleanup.

This ranch dressing recipe is made with easy-to-find ingredients, and takes only a few minutes to make.

We show you how to make traditional flapjacks using 4 simple ingredients; butter, sugar, golden syrup and porridge oats.

Made with only bread, cheese, beer, Worcestershire sauce and mustard, this popular traditional Welsh dish is ideal for a quick lunch!

Infused with fresh sage & thyme, these meaty venison sausage rolls are best enjoyed with a dollop of spicy apple chutney & a glass of Port!

Spam Fritters are an absolute British classic!

This seafood recipe uses cornflakes instead of breading. Cereal makes a great coating, and adds crunch to your usual fish dish.

A beautiful upgrade to the British classic snack food – these homemade apple scotch eggs are absolutely beautiful – with tender apple flavou

Melon Cream Soda (or Melon Soda Float) is a very popular classic Japanese drink loved by both kids and adults.

Gourmet orange chocolate fudge. Just 5 ingredients and 7 minutes is all you need to make this fabulous fudge.

Sticky Toffee Pudding is a deliciously moist, date-speckled cake drenched in a warm butterscotch-toffee sauce.

Dublin Coddle is an Irish one-pot meal of tender potatoes, sausage and onions, slow cooked in broth to create a rich, filling stew.

Bangers and Mash

Welsh cakes are so easy to make from scratch, and you don’t even need an oven to bake them! A true family favourite.

Who needs fireworks when you can have these awesome Bonfire Cupcakes?! Perfect for Guy Fawkes night on 5th Nov! (In the UK)

Decadent raw Banoffee Pie that’s also gluten free, dairy free, vegan and so, so delicious!

Delicious and crispy waffles using oat flour which is high in fibre and low GI (gluten-free, dairy-free & can easily be made vegan)