Firey hot with a hint of sweet honey chicken tacos, top with a cilantro-lime slaw to cool things down a bit and add a delicious crunch!

This Spiced Harvest Mule is EXACTLY what I imagine fall would taste like if you could bottle it up and sell it!

Flourless Chocolate Orange Cake. This cake is flaky on the top and then reveals a smooth, rich, creamy and orangey center.

Scallops Rockefeller, Broiled Half Shell Scallops with Cheesy Basil Parsley Chives Herbs Crust & Creamy Spinach Puree.

Sweet Potato Quinoa Lettuce Wrap Veggie Burger + Avocado-cranberry relish

It is the addition of the smoky cumin salt and crunchy chia seeds that surpasses any avocado toast that I have eaten thus far.

Seriously, you can make these Seared Scallops with Cauliflower Puree + Tangerine Reduction in less than 30 minutes!

Quinoa and black bean burgers with tomatillo guacamole are so satisfying and flavorful that even meat eaters will enjoy.

All the ingredients of the classic summer salad topped on grilled garlic bread.

The perfect farm to table dessert –Peach-Amaretti Crisp + Coconut Whip- low calorie and vegan too!

Ricotta Meatballs with Chianti Sauce + a Giveaway!

Tofu and vegetable curry is so easy to make, and is so healthy for you. Fresh vegetables are engulfed by an aromatic velvety curry sauce.

This gluten, grain, dairy and egg free Blackberry Apple Pie will have you wishing for the long days of summer again.

Apple, Chevre and Honey Crostini.