How to make uni cream pasta, a delicious Japanese spaghetti dish coated in a creamy sauce flavored with sea urchins, garlic & tomato.

Uni, egg, tobiko and pasta — what a combination! This is a carbonara with a seafood twist.

A silky smooth egg custard topped with uni and ikura. This simple steamed egg recipe will be staple in your dinner plans in no time!

Sea urchin tsukemen. Cold Noodles and sea urchin broth are served separately. Ramen is then dipped in the broth.

A luxurious fried rice, loaded with shiitakes, bacon, shishitos and fresh uni.

This sea urchin and scallop ceviche is both decadent and refreshing. It’s the perfect appetizer for spring.

Nori Tagliatelle with Uni (Sea Urchin)

Creamy uni (sea urchin) grits topped with crispy prosciutto and chives. A fun twist on a southern classic!

Sea Urchin (Uni) Pasta.

Fresh homemade squid ink pasta with lobster and sea urchin

Linguine with Sea Urchin Roe (Uni) Sauce — briny, exotic, delicate, this dish is easy to prepare and like nothing you’ve ever eaten.

Uni pasta or sea urchin pasta.

The Sea-urchin may look sinister on the outside, but the flesh inside (its reproductive organs, in fact) taste briny and bright and good.

This week on the Miso Hungry Podcast, we’re talking all about uni, and delicious ways to use it!

Sea Urchin Spaghetti

Sea Urchin Crostini with Lardo & Sea Salt

Celebrating our 2 year Blogoversary with a deliciously, decadent Uni Pasta!

Uni or sea urchin pasta.

Uni (sea urchin) from Hokkaido, Japan available at this restaurant right outside of Boston

Thin spaghetti tossed together with a light and creamy salt with a hint of ocean salt.

Scallops, uni, mentaiko and tobiko in a cream sauce. With squid-ink fettuccine. Decadent and delicious.

From Aburika Raku, Las Vegas. Luscious cubes of salmon and tuna mixed with salty salmon roe, sweet fresh uni, and bites of fresh herbs.