Clericot is one of Latin America’s feel-good drinks that’s perfect for casual gatherings. It’s rich, fruity, and very refreshing.

Chimichurri, and Argentinian and Uruguayan sauce, made of oil, vinegar, garlic, parsley, oregano, cayenne flakes, salt and pepper.

This peach cake from Uruguay has sponge cake, peaches, dulce de leche, whipping cream, and meringue.

One of the best sandwiches ever: Choripán con chimichurri salsa, South American street food at its best!

Pasta con Salsa Caruso- Uruguayan pasta with a creamy mushroom ham sauce.

Lehmeyun: Armenian food straight from Uruguay

Indulge in these delicious Uruguayan Tortas Fritas drizzled with dulce de leche.

A divine combination of sponge, meringue, cream, apricots and dulce de leche.

Flavorful bison, chopped boiled eggs and green olives wrapped in flaky, buttery crust.