Coca de llanda, the beloved after-school snack in Valencia (Spain) comes to America renamed as olive oil lemon cake. You’ll love it!

Bomba rice, seasoned and cooked in a tomato based thick broth, bakes to perfection inside sweet red peppers that roast until caramelized

A quick and easy recipe for tiger nut horchata, a healthy and delicious drink from Valencia (Spain) which is perfect for hot summer days.

Traditional Valencian Rosquilletas (breadsticks) of rosemary, garlic and extra virgin olive oil.

Paella Ala Valenciana, Valencian Saffron Rice with Chicken, Rabbit, Snail, Carrot, Broccoli & Fern

Garlic and thyme soup, typical recipe from Valencia, Spain.

If you love Mexican horchata, then you’ll adore Valencian orxata. It’s made with tigernuts.