These puff pastry hearts are the perfect thing to make for Valentine’s Day!

These cute macarons in the shape of a bear holding a big heart will make the perfect Valentine’s Day gift for your special person.

Named after my love, this frozen tiki cocktail replaces rum with bourbon.

Wondering what to pair with chocolate covered strawberries? Or what to serve with that fancy Champagne you bought? Look no further!

Herbal Genever, Floral St. Germain, berries, and citrus combine for this sweet and light cocktail!

Spice up your Valentine’s Day with this Burning Love Cocktail. Blood orange mixes with strawberry, pisco and spicy pepper syrup here!

Molten lava cakes made easily from red velvet cake mix are perfect for your Valentine’s Day dessert. Recipe makes 4 ramekins or 6 cupcakes.

These super cute chocolate biscotti balls are my favorite gluten free treat to date. And just in time for Valentine’s day too!

Follow this easy cake decorating tutorial to dress up a cake for Valentine’s Day!

Looking for a delicious vegan cookie? Try out these simple heart cookies!

Super simple, these are a cute idea for classroom Valentine’s Day parties.

I’m a surgical resident and made these brownie heart cookies with some surgical pick up lines!

Say “I love you” with these decadent chocolate creme filled cupcakes!

Stir-Fry Lobster & Noodles is the perfect add to every V-Day plan. Buttery lobster paired w/ a spicy sauce.

Chewy, melt in your mouth, old-fashioned sugar cookie cut-outs made with real strawberry frosting. Classic sugar cookies for any occasion.

These chocolate glazed baked donuts will be your new favorite donuts! No frying required so you can just make them in big batches and enjoy!

These adorable popsicles are just the thing for a cute and guilt-free V-day snack!

Vegan & Gluten free Almond sprinkle cookies.

Churros con Chocolate, decadent Spanish doughnuts dipped into luscious chocolate sauce.

Add some spice to your life on this Valentine’s day with this Chai Masala Spiced White Chocolate Crème Brulee.

Chili-Rubbed Ribeye Steak with Maple-Bourbon Butter