Made with wholesome ingredients and bursting with juicy blueberries, these eggs are a delightful and healthy treat for the holiday.

This comforting leek pasta with butter beans is covered in a rich and creamy sauce made from cashew nuts.

Homemade vegetable broth made easy in the Instant Pot or slow cooker! Budget-friendly, flavorful, and perfect for soups, stews, and more!

I have a vegan version of one of the most famous Indian Dish: the Vegan Butter Chicken Recipe.

This Vegan Jalapeño Popper Grilled Cheese recipe is easy to make, gooey, delicious, and the perfect comfort food.

Green stir-fried veggies of choice and baked tofu in a creamy, green curry sauce comes together easily for a quick + nutritious dinner!

Liven up your holiday table with these crispy Brussels sprouts with spicy maple syrup.

These healthy banana chia seed muffins are ultra moist, packed with flavor and easy to prepare.

Bring wild rice to the table with a bold new approach. Jalapeño & Thai bird’s eye chili bring the heat, tempered by orange, apple & maple.

This Healthy Chickpea Salad is made with Chickpeas, Crunchy Celery, Bell Pepper, and Extra Creamy Vegan Mayo!

This chocolate cashew mousse recipe is easy to make, packed with amazing dark chocolate flavors and is secretly healthy.

All the flavors of traditional blueberry muffins are inside this sweet blueberry hummus. Sweet, healthy, and made with real ingredients!

This easy air-fried falafel recipe is loaded with flavor: cilantro, parsley, jalapeño, cumin, and coriander. Healthy and delicious!

Fasole Batuta: smooth and garlicky white bean base topped with sweet and smoky caramelized onions.

This 5-minute peanut butter caramel sauce is unbelievably delicious and requires only 3 simple ingredients you probably already have.

Indulge in the rich, earthy flavors of Roasted Eggplant Soup with Tomato. This easy-to-make recipe is perfect any day of the week!

Vegan Pumpkin Risotto, a comforting dish packed with pumpkin, perfectly cooked arborio rice, and warm spices. Ideal for fall dinners.

This tangy, spicy, and crunchy condiment is quick and easy to prepare, making it a perfect side dish or garnish.

The Best Vegan Beef made with healthy non-GMO soy curls. Low in calories and high in plant-based protein.

This vibrant vegan green pea soup is an easy and fresh spring appetizer.

Learn how to make vegan dulce de leche at home. It’s creamy, wonderfully caramel-like and needs only one ingredient to make.

An easy-to-make Italian pasta dish served in a rich tomato sauce and fresh basil picked right from my terrace.