These Vegan Seitan Gyros are easy to make, full of flavor and are ready in just over 30 minutes! The perfect protein packed weeknight meal.

These Vegan Buffalo Chicken Wraps are the perfect quick vegan lunch. They come together in 20 minutes and are full of veggies and flavor!

Chili sin Carne is a hearty and delicious Vegan Chili that’s perfect for cozy nights in and meal prepping.

The BEST Caesar salad you’ll ever have! Topped with sesame crusted tofu, this one is a keeper!

This quick and easy Tofu Marinade is absolutely delicious! The paprika, maple syrup, and cayenne combine for a perfect flavor combo.

This Vegan Orange Cauliflower is the perfect chicken substitute to lay over a bed of rice. Inspired by orange chicken, made with less bird.

How to make “fish” using banana blossom, a traditional British dish!

Meaty oyster mushrooms and a hearty peanut sauce make this stir fry unmissable! Ready in under 30 minutes and gluten-free too.

These vegan tacos are piled high with pan fried oyster mushrooms, smothered in a cilantro crema and topped with cabbage & pickled onions!

Vegetarian and vegan haggis packed with vegetables and served with neeps & tatties. Wholesome and comforting. Super easy!

This 30-minute Easy Mushroom Polenta gets its unique flavor from a umami-packed Miso Paste. It’s a perfect meal for busy weeknights.

This pasta sauce recipe is great because it is super quick and super tasty! It’s vegan and super delicious!

This roasted red pepper pasta sauce is incredibly creamy and comforting. It is made from roasted bell peppers and other basic ingredients

These vegan Pumpkin And Zucchini Fritters are super easy, ready in just 30 minutes and perfect for autumn lunch or dinner.

An easy one pot meal using rice, vegetables and a spice blend this Masale Bhaatis delicious and easy to make in the Instant Pot.

This classic British dish reimagined as vegan Shepherd’s Pie is so true to taste no-one will know it’s meat and dairy free.

Meatballs and Mash, an iconic duo for budget-friendly family meals. Serve with sweet potato mash to please everyone in the family.

Indian / Bengali Khichdi (khichuri) is a wholesome one pot vegan meal made of fragrant rice, mung lentils, vegetables, dry fruits.

This vegan fresh corn and black bean salad is quick to make and very light and refreshing. A perfect side dish for any grilled meat or fish.

This vegan mushroom stir fry is one of my go-to easy weeknight meals! It’s super quick, easy, and has the most amazing flavorful sauce!

This simple seitan recipe is simmered, for the perfect mock-meat to use in stir-fries, fajitas, and more.

This Peanut Butter Stir Fry is flavour-packed, filling and is one of those 30 minute vegetarian meals you want in your back pocket.