One pan roasted portobello mushrooms with spicy tomato sauce and polenta is inspired by cacciatore and comes together in under an hour!

This 30-minute Easy Mushroom Polenta gets its unique flavor from a umami-packed Miso Paste. It’s a perfect meal for busy weeknights.

With the cooler temperatures arriving and the rainy season approaching, we are always up for a good piece of Vegan Baked Polenta.

A creamy vegan polenta topped with balsamic roasted veggies is the perfect dinner recipe!

Vegan polenta is crispy outside and creamy inside and is dressed up with tomatoes and olives.

This creamy dairy-free Breakfast Polenta is a tasty alternative to oatmeal to start the day. Topped with berries and cashew cream!

Creamy, cheesy farmers’ market polenta made with fresh seasonal vegetables in one pan. Naturally gluten-free and vegetarian.

Savory and sour, this polenta dish tastes perfectly with mushroom gravy, spinach and lemon zest.

Creamy Pumpkin Polenta, topped with balsamic roasted beets and herbs. Naturally gluten-free, and vegan and the perfect cozy bowl for fall.

Creamy polenta with crispy beets and dill pistachio pesto, naturally gluten-free + vegan. Adapted from The Easy Vegetarian Kitchen.

Polenta with Smoked Mushrooms, Sundried Tomatoes, and Caramelized Onions. Vegan! Gluten-free. Also, smoked mushrooms taste like bacon.