Our Vegan Homemade Spring Rolls are filled with stir-fried vegetables and glass noodles. Deep-fried and served with chili sauce.

Vietnamese spring rolls (gỏi cuốn) also known as fresh summer rolls are a popular appetizer or snack which you can also easily prepare.

These vegan summer rolls are fresh, filling and full of flavour. They are easy to make and come together quickly.

These Vegan Spring Rolls Bowls are packed with fresh vegetables and drizzled with a Sweet Thai Chili Sauce.

Too hot to cook? Enter our AMAZING Spiralized Vegetable Spring Rolls, the perfect veggie loaded meal that will leave you feeling light.

Fresh Vegan Spring Roll is a 30-minute recipe with crispy tofu, fresh vegetables, and a sweet and spicy dipping sauce.

Easy Vegan Fresh Spring Rolls with Peanut Sauce. Rice paper Fresh Rolls with Marinated Tofu and Peanut Dipping Sauce.

Fresh and colorful vegan spring rolls made with rice paper wraps. Fun, filling, veggie-packed and served with the best peanut sauce ever!

Rockin’ Vegan Spring Rolls filled with a melange of crunchy vegetables and dipped in a flavorful Chili Ginger Peanut Sauce.

1 Pot, 30 Minute Veggie Spring Rolls Fried Rice! Fridge clean up fried rice with cabbage, carrots, bell pepper with rice for a quick meal.

These healthy gluten free vegan spring rolls are simple to make and delicious to eat

Light, simple and easy vegan spring rolls, full of color and flavor, ready in less than 30 minutes.

Lightly sauteed portobello mushrooms with perfectly ripe avocados, rolled up into a winter roll bliss. Naturally gluten free + vegan.

Jicama Spring Rolls

Crunchy Sesame Spring Rolls with Tahini Coconut Dip -bring on the sunshine! (vegan & gluten free)

Vegan Uramaki – Crispy Tofu Vegetable Sushi with Wasabi & Pickled Ginger