This vegan curried butternut squash soup is ultra creamy and rich yet dairy free! It’s the perfect elegant starter or cozy dinner.

This vegan tabbouleh is a great addition to your party table. It’s bursting with fresh, zingy, vibrant flavours & packed full of goodness.

A truly delicious & healthy vegan acorn squash stuffed with wild rice, apples, kale, mushrooms, cranberries, & pepitas!

Celebrate in-season produce & hints of hazelnut in a light, flaky crust with this Vegan Tomato Zucchini Tart w/ Creamy Cashew Cheese.

Vegan, easy, comforting and hearty! Butternut Squash, Pumpkin, white beans, cabbage and brown rice cooked in broth!

Balsamic marinated summer squash + zucchini grilled and then topped with a lemony garlic tomato salad. Naturally gluten-free + vegan.

Hearty Kale and Kabocha Squash Salad with Farro and Apple.

Skillet Baked Zucchini with a homemade rustic tomato sauce and a flavorful spin. A healthy zucchini “gratin” without the cheese or cream.