Hungarian Lecsó is a stewed mix of peppers, tomatoes and onions. Quick, easy, healthy recipe to make, done in 30 minutes.

This low FODMAP Instant Pot Ratatouille a classic French vegetable stew that’s healthy, warming, and delicious. Vegan, Paleo and Whole30.

This Moroccan Tagine “Couscous” is a beautifully aromatic vegetable stew with just enough heat to give the dish a nice kick without overp…

Kerala Style Vegetable Stew with Spices and Veggies simmered in a Coconut Milk based gravy.

In this easy ratatouille recipe, aubergines, peppers and courgettes are oven-roasted before being added to a slow-cooked tomato sauce.

VEGAN VEGETABLE STEW: VEGGIES ARE THE SHOWCASE INGREDIENTS IN THIS HEARTY VEGETABLE STEW

Plant-based with savory sauce (and Guinness), mushrooms, potatoes, carrots, and whole shallots. A stew with attitude!

Vegan moroccan stew with sweet potato, chickpeas, lentils, and sweet & savory spices! It’s hearty, cozy, and so healthy. Made with one pot!

An authentic vegetable curry made out of 7(or more) seasonal vegetables served with sweet rice called Kali.

Vegan and oil free chickpea dumpling stew is loaded with healthy veggies, homemade garlic-chive dumplings and rich gravy.

Ratatouille is a delicious French summer vegetable stew. Tastes amazing on its own or with a crunchy baguette on the side.

Oil free Briam: roasted veggie casserole is healthy, plant-based magic that is as easy as it is delicious.

A plant-based version of a rich creamy pasta. It is super healthy, comforting and so delicious.

A simple, lightly-spiced peanut stew with sweet potatoes, carrots, and spinach. Made creamy with peanut butter! Vegan & oil-free.

This DELICIOUS vegan vegetable stew with quinoa is an easy to make (1-pot!) healthy fall dinner recipe that everyone will love.

Melt in your mouth vegan eggplant slices stewed in a full-flavored tomato sauce.

This creamy, healthy stew is chock full of seasonal veggies and a combination of whole and pureed chickpeas. Cozy and easy to make!

A new take on Provencal classic: roasted ratatouille.

Cubed pumpkins cooked with tomatoes, onion and lentils into vegetable stew called sambhar.

Vegan veggie stew with a toasted chickpea flour gravy. Delicious and nutritious!

Mediterranean-inspired flavors and lots of different textures. This stew is simple, yet satisfying.