Bring wild rice to the table with a bold new approach. Jalapeño & Thai bird’s eye chili bring the heat, tempered by orange, apple & maple.

This seeded whole wheat sourdough sandwich bread is infused with maple syrup and olive oil! It’s a high-fiber recipe with lots of seeds.

These Whole Wheat Pumpkin Pancakes are light, fluffy and delicious breakfast option, especially during the fall season.

This is the BEST and the easiest smoked chicken recipe! This chicken is tender, moist, and incredibly flavorful with only a 5-minute prep.

A no-bake recipe for BIG energy: whole ingredients become sweet treats for satiating hunger on the go.

Delicious whole gazed duck, enhanced by the taste of fresh oranges, raisins and apple filling.

Made with whole-wheat flour, oats, ground flax and a hint of sweetness. Skip the frozen waffles and make a batch of these instead.

Soft, flaky, melt-in-your-mouth south Indian flatbread made with a rich cardamom infused cashew filling.

Paratha are a pan-fried Indian style flaky flatbread made with whole-wheat flour and can be enjoyed alongside any type of Indian meal.

These breakfast muffins are really soft from yogurt & oats. Simple to make with wholesome ingredients!

Spelt, whole wheat and rye contribute to the amazing flavor of this delicious, easy to make sourdough bread.

Whole Wheat Oat Chocolate Chip Cookies have a nutty flavor thanks to the flour, the classic chew of an oatmeal cookie, and added nutrition!

Indulge in guilt-free whole wheat vegan banana bread, a healthier twist on the classic. Scented w/ nutmeg & cinnamon & dotted with chocolate

This is the lightest and fluffiest pita bread you will try. Quit grabbing the store bought pita, and get to making your own.

If you don’t have a juicer but want to make green juice at home, today’s juicer-less green juice recipe will help you accomplish that.

This plant based lasagna is as wholesome as it is delightful.

A recipe for Brick Chicken, made on the stovetop – you will not believe the crunch and flavour this chicken has :)

These Blueberry Chocolate Chip Muffins are perfectly fluffy and moist. They have it all, from the perfect texture to the best flavor.

These everyday breakfast tacos are made with simple fresh ingredients like flour tortillas, eggs, bell peppers and spicy cheese.

Creamy, caramelized roasted Japanese sweet potato makes this bread dense, moist, and perfectly sweet. Egg-free, dairy-free, and oil-free!

This perfect breakfast combines nutritious oats with sweet flavor that everyone enjoys, plus it’s ready to eat in less than 10 minutes.

Understated yet elegant, toasted quinoa gives this humble loaf cake a nutty flavor and golden hue. Hints of citrus brighten each slice.