This seeded whole wheat sourdough sandwich bread is infused with maple syrup and olive oil! It’s a high-fiber recipe with lots of seeds.

These Whole Wheat Pumpkin Pancakes are light, fluffy and delicious breakfast option, especially during the fall season.

Made with whole-wheat flour, oats, ground flax and a hint of sweetness. Skip the frozen waffles and make a batch of these instead.

Soft, flaky, melt-in-your-mouth south Indian flatbread made with a rich cardamom infused cashew filling.

Paratha are a pan-fried Indian style flaky flatbread made with whole-wheat flour and can be enjoyed alongside any type of Indian meal.

These breakfast muffins are really soft from yogurt & oats. Simple to make with wholesome ingredients!

Spelt, whole wheat and rye contribute to the amazing flavor of this delicious, easy to make sourdough bread.

Whole Wheat Oat Chocolate Chip Cookies have a nutty flavor thanks to the flour, the classic chew of an oatmeal cookie, and added nutrition!

Indulge in guilt-free whole wheat vegan banana bread, a healthier twist on the classic. Scented w/ nutmeg & cinnamon & dotted with chocolate

This is the lightest and fluffiest pita bread you will try. Quit grabbing the store bought pita, and get to making your own.

These Blueberry Chocolate Chip Muffins are perfectly fluffy and moist. They have it all, from the perfect texture to the best flavor.

Creamy, caramelized roasted Japanese sweet potato makes this bread dense, moist, and perfectly sweet. Egg-free, dairy-free, and oil-free!

These gingerbread scones are soft & simple to make! They’re full of spices, oats & cozy flavor. Perfect for breakfast & snacks!

Soft, tender, and flaky vegan biscuits made with pumpkin puree! Perfect for holiday gatherings or any cozy meal.

This 100% Whole Wheat Cinnamon Swirl Bread brings the sweetness of cinnamon rolls to whole wheat bread.

Homemade country bread in 2+ hours, start to finish. No planning ahead or sourdough starter required! Perfect side with your favorite soup!

Easy Whole Wheat Shakarpara Recipe – Shankarpali is a popular Indian sweet/snack made during Diwali and Holi.

These Whole Wheat Date Walnut Muffins are easy to make, delicious, and healthy. They are a source of fiber and a great grab-and-go breakfast

These bakery-style pumpkin scones are quick & easy to make. Less than 30 min of prep! Really moist with lots of cozy spices.

With cherries, pecans, maple syrup and half whole grains, Maple Pecan Cherry Scones are flaky, tasty, and wholesome.

These easy homemade whole wheat hamburger buns use whole wheat flour for a soft, delicious roll that’s perfect for burgers and sandwiches!

An easy and healthy pear muffin made with half whole-wheat flour. Cinnamon, vanilla and fresh green pears add flavor to this fall recipe.