This cherry and lemon spelt soda bread is lightly sweetened with honey. Fast and easy to make, it is ready to eat in less than an hour.

English Muffin Bread – easy no-knead yeast bread that tastes just like an English muffin! Delicious flavor and great texture.

This no-yeast, no-rise, no-knead Irish Brown Bread whips up in about 10 minutes; with warm bread on the table in under an hour.

This quick and easy 2-ingredient bread is made without yeast, eggs, butter or oil and is perfect when you need bread in a hurry!

Roasted garlic achaar and cheddar pull-apart bread is super pillowy soft and packs a spicy, sweet, savory punch!

Delicious sweet rolls filled with fresh strawberries. Perfect for breakfast, brunch or dessert!

This walnut bread is nutty, homey, comforting, and lightly sweet. Enjoy it spread with butter, fig jam, or honey-whipped butter!

This delicious French Bread recipe yields 2 loaves of golden, crusty bread the whole family will devour.

This Easy Cassava Bread recipe is super moist savory bread that is so easy, you won’t believe it. Make it for breakfast, meals, or a snack!

This sourdough olive bread is made with black kalamata olives. The olives add a rich flavor and a wonderful texture to the bread.

Chocolate Nutella Babka is extremely rich, delicious, and decadent yeast bread made with soft pillowy brioche dough filled with Nutella.

What’s better than a classic cinnamon roll? A giant cinnamon roll baked in a cast iron skillet!

This delicious blueberry bagels have the most amazing color and have a slightly fruity flavor.

This fluffy tender harvest yeast bread is simple to make. It is filled with zesty dried fruit, buttery nuts, and sweet marmalade.

King Cake with cream cheese brown sugar filling is great fro celebrating Mardi Gras!

Use those extra egg yolks to make this soft, slightly sweet dairy free bread. It’s a 3 strand challah loaf and pretty darn easy!

This gorgeous pillowy soft, cloud like bread has a crispy light crust & is filled with a delicate swirl of cream cheese & cranberry.

Beignets are fritters made with a yeast dough that fry up crisp on the edges and pillowy soft in the center, best served with café au lait.

There’s no kneading involved and you don’t need any special equipment to make this bread with a crunchy crust and chewy interior.

Classic Beer Bread is a delicious, dense quick bread that smells and tastes like yeast bread and is the easiest bread you can make!

If you find yourself with an abundance of green onions, bake scallion star bread.

Turkish bread is fluffy, airy, and so easy to make. The dough is pan fried in a skillet until bubbly then topped with olive oil and parsley.