Moist yoghurt cake with rhubarb and raspberries. Making it takes 10 minutes and is baked in just over 40.

The bread is pillowy soft, rich, and beautifully golden from the saffron-infused dough.

Lemon Possets with Vanilla Poached Strawberries – the creamy, tangy and sweet combination is easy to prepare.

Crispy samoosas filled with a flavourful mix of butternut, feta, rosemary and peas. Served with a herby yoghurt dipping sauce.

Easy and creamy frozen yoghurt bark with chocolate macadamia nut butter, roasted pistachios and cacao nibs.

Mixed berry and coconut yoghurt popsicles with granola

This Greek yoghurt no churn Snickers ice-cream has only four ingredients. No churning, no expensive equipment, just a night in the freezer.

Roasted Purple Carrots with Sriracha Yoghurt and Chives

Hariyali Murgh Green Chicken

Quick Rye Bread with Leftover Sugared Cranberries

Effortless Overnight Rye Loaf

Wholegrain Quick Beer Bread with Greek Yoghurt and Honey

This wholemeal spelt soda bread needs no yeast or proofing. A quick bread ready in under and hour, packed with seeds an a hint of caraway.

Simple plum cake made with yoghurt batter. Moist, soft and delicious.

Courgette (Zucchini) & Feta Fritters with Smoked Chilli Harissa Yogurt

Labneh i.e. yoghurt dip that is perfect served for breakfast or as a snack.

Greek Zucchini Ribbon Salad with Dill Dressing

These brown sugar blueberry muffins have less sugar and butter and are finished off with a delicious Greek yoghurt drizzle. GF or spelt.

This baked Greek yoghurt cheesecake is smothered with a fresh, tangy blueberry compote and has no refined sugar.

Fluffy yoghurt pancakes that are served with fresh banana slices and maple syrup.

This combo of cinnamon bun and classic waffles make the perfect brunch. A light Greek yoghurt drizzle finishes things off.

This mascarpone, lime and white chocolate dessert has a homemade cookie crust and is so simple to make. Top with berries, perfect for summer