Simple plum cake made with yoghurt batter. Moist, soft and delicious.

Aroma of cinnamon, tart plums and delicately spiced moist sponge all contribute to one of our favourite autumn bakes: Spelt Plum Cake!

Try this fantastic and delicious gluten-free yoghurt cake with a few ingredients, becoming a comforting dessert, especially on hot days.

Subtly flavoured with Earl Grey tea and culinary lavender, then topped with lavender buttercream, this soft and moist cake is divine!

Cocoa sponge layered with yoghurt and bilberries cream.

Cocoa cake with yoghurt cream and fresh strawberries.

A deliciously easy cake with yoghurt and seasonal fruits to make whenever you’re in the mood for something sweet and effortless.

This delicious 4 Ingredients Yoghurt Blueberry Cake is vegan, gluten-free, nut-free, made with no blender and in just 5 minutes of prep time

This blueberry yoghurt cake will blow your mind away; it is so delicious.

Strawberry yoghurt cake with fresh strawberry icing, baked in a Bundt tin.

This oil-free, non-foaming and non-powdered pancake with banana, blueberry and strawberry is very delicious, nutritious and healthy.

This yoghurt cake serves less fat and less calories from other cakes, the texture is so smooth.

Lime yoghurt pistachio cake with lime and rosewater syrup drizzled all over it.

Peach-Yoghurt-Cake (in German)

Delicious yogurt cake with icing (in Polish)

Moist and tender cake with yoghurt and almonds, served with fresh cream and mangoes!

A delicious Bundt cake made with stracciatella yoghurt. Has a wonderful soft texture with some stracciatella chocolate bits here and there.

Light yoghurt cardamom cake with mango. (in Polish)

French yoghurt subtly spiced with cardamom and finished off with pistachios.

Welcome spring with this moist and delicious poppy seed cherry cake with streusel on top. (in English and German)

Fromage Frais Tub Cake – your fromage frais tub is your unit of measurement! (scroll down for English)

Orange Semolina Cake with Yoghurt and Pistachios. Easy recipe for a zesty, fresh orange cake.