Chicken egg foo yung an omelette that is a real favourite in Chinese takeaways that is quicker & cheaper and just as tasty made at home.

Shrimp Egg Foo Young is a fluffy egg mixture that is fried with a medley of veggies and shrimp and served with rice cakes and brown sauce.

These traditional Chinese pancakes are a perfect anytime savory snack. If you’ve had Native American fry bread, this will be familiar.

Slow-cooked to perfection. This Sri Lankan young jackfruit curry aka Polos curry is so full of flavor and the pieces are so tender.

A Fun and unique vegetarian spring and summer side. It bursts with fresh, sweet and spicy flavors, and always draws a crowd.

Vegan jerky made from the meat inside the young coconut. Plant-based jerky with the perfect tough texture, smoky flavor & salty finish.

This delectable Chinese omelette is filled with red peppers, celery, mushrooms, onions, bean sprouts, scallions, and chicken.

This recipe is great for date night. Young chickens (a.k.a. poussins) cook in 20 minutes. Try it with chicken pieces or whole bird.

Easy, fast and delicious young cabbage stew with bacon.

Chicken egg foo young is a recipe that’s perfect for repurposing leftover chicken. These Chinese omelettes are made with only 5 ingredients!

Cantonese style egg foo young.

Absolutely delicious young cabbage stew with bacon, sausage and chanterelle mushrooms. (In English and Polish)

Delicious tart with young beet greens and gorgonzola cheese

Egg Foo Young is a delectable Chinese-inspired dish made with eggs, vegetables, and sometimes meat paired with a sauce.

This Chilled Coconut Avocado Soup is raw, clean, and refreshing. It’s a perfect first course for your summer dinner party.

Easy and delicious young beet and cauliflower soup. Great for light dinner! (In English and Polish)

Cheese and delicious young cabbage and mushroom bake with mozzarella.Great side dish! (In English and Polish)

A traditional Cantonese style home-cooked cuisine which is extremely popular because of its incredible taste.

Beetroot tart with goats cheese

The method of how to cook Yang Chow fried rice with wok aroma at home.

Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine.

An egg ‘pancake’ that’s cooked in a skillet and usually topped with a brown soy sauce laden gravy.