Youvarlakia avgolemono is a dairy-free traditional greek meatball soup made with an egg-lemon sauce that adds a creamy and lemony flavour!

This Greek meatball soup is full of nutrients and protein! It’s really easy to make and the perfect dish for cold weather. Enjoy!

Once the temperature drops, the ideal comfort food is a frothy and flavourful meatball soup topped up with mouth-watering egg-lemon sauce!

Authentic Greek Youvarlakia Avgolemono (Greek Meatball Egg Lemon Soup) is flavored with dill, onion, olive oil, eggs and lemons.