This Spaghetti with Fiori Di Zucca E Acciughe is a simple yet elegant dish to make. So sweet, savory, and tasty!

These Stuffed Zucchini Blossoms are such a delicate, delicious appetizer! Stuffed with anchovies and mozzarella then deep fried!

Black Bean and Brown Rice Bowl with Vegetables and Egg (In English and Italian)

The flavor of this Tomato Chicken Pasta Soup is created from home-made tomato and chicken stock and a few fresh vegetables.

Crackers with various seeds (in Italian)

sandwich stuffed with pumpkin cream, sbrinz cheese, apple and lettuce (in italian)

Bebe Gourmand: the first meal and the cake of millet. (in Italian)

Pumpkin saffron risotto and sage (in Italian)

Spiced pumpkin baked (in Italian)

Chickpea and Poppy Seed Batter Fried Squash Blossom: Enjoy fresh blossoms the gluten free and vegan way (Indian)

Zucchini Flowers: One of my favorite things about Rome in the Summer is the Fried Stuffed Zucchini Flowers. (Recipe)

Crema di zucca con mandorle e cioccolato – food comfort (in Italian)

Pumpkin Muffins are perfect for an Halloween party because….there is a surprise inside! (in Italian)

Butternut Squash Mac and Cheese with Sage and Gingersnap-Pecan Crust, inspired by Tortelli di Zucca.