Parmesan Crusted White Fish
Parmesan Crusted White Fish
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Rich and succulent! This baked fish is topped with parmesan, mayonnaise, a blend of Italian herbs, lemon then baked in olive oil. A must try!
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No Desserts, Recipes, SeafoodTags
baked fish, cookbook kitchen, copycat, fish fillet, italian herbs, lemon, olive oil, parmesan, rosemary, thyme
