Chilean Fare: Empanadas al Horno
Chilean Fare: Empanadas al Horno
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A savory meat pie made with a flaky crust.
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No Desserts, Recipes, VeganTags
black olives, chilean, dinner, lunch, main meal, meat pies, paprika, raisins, seasonings, seitan, South American, spices, turnovers, Vegan
