Fake Steak (or Mock Filet Mignon) is hearty, satisfying 5-ingredient recipe, made with ground beef, rice, and Worcestershire sauce.

Pear bread filled with hazelnuts, raisins, cinnamon, and blue cheese.

One Pot Spinach Potato Curry made with baby potatoes and spinach bathed in warm spices like cumin, mustard seeds & garam masala.

Grilled broccolini meets creamy, tangy herb sauce in this easy, healthy side dish. It’s fast, flavor-packed, and perfect for summer BBQs.

Grilled chicken hearts, the best meat of the Brazilian barbecue is actually so easy to make at home

These cherry coconut popsicles are a fun summer dessert for kids and adults alike! So easy to make with just 3 ingredients.

Easy smoked ribs without foil. These delicious smoked pork ribs are seasoned with BBQ rub and cooked over smoke until until tender.

This shrimp and chicken fried rice is meaty, umami and filled with the most delicious butter garlic flavors (psst, it’s better than takeout).

A vibrant blood orange mocktail made with sparkling mineral water—refreshing, citrusy, and perfect for Dry January or any sunny day.

Chicken Satay

Mizore Jiru is a Japanese soup with grated daikon radish in dashi broth—light, refreshing, and perfect for showcasing daikon’s flavor.

Chinese spicy sausage and shrimp rice made easy in a rice cooker.

This easy homemade coconut pudding is made with whole milk for a quick dessert you’ll come back to again and again!

This easy mango jam needs no pectin—just mango, sugar, and lemon juice for a sweet tropical spread ready in 35 minutes.

I should have made and shared this Kerala style raw mango prawn curry long back given my irresistible love for prawns! This is the best…

“Better than Store-Bought” CRISPY Homemade Fish Sticks

The scapes in this pesto provide a mild, sweet, and fresh garlicky flavor that makes this a once-a-year delicious and unique pesto.

These crispy Sicilian chickpea fritters are golden and crispy on the outside with a tender, creamy center that will melt in your mouth.

These skewers are marinated in a fragrant spice blend & served with a spicy peanut dipping sauce, they’re the ultimate dinner or appetizer!

These parmesan and thyme crackers are buttery, cheesy, and ideal for a cocktail hour nibble.

This garlic and cheese naan is so soft and fluffy. It’s stuffed with garlicky cheese and then cooked in a hot cast iron pan.

If you’re looking for a sophisticated yet simple appetizer, these smoked salmon crostini with asparagus are a great choice.