Tarte à la rhubarbe
Tarte à la rhubarbe
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Light, sweet tart with almond cream and a thick paste of rhubarb. The recipe from a French pastry chef Philippe Conticini. (in Russian)
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Desserts & Sweets, RecipesTags
almond, custard, French, nuts, pastry, Philippe Conticini, rhubarb jelly, rum, tart
