Far Breton
Far Breton
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Far Breton – a baked egg-and-milk custard with prunes, from the French region of Brittany.
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Breakfast & Brunch, Desserts & Sweets, RecipesTags
baking, breakfast, Brittany, cake, custard, desserts & sweets, Eggs, far breton, france, French, prunes, sweets, tea time
