Guinea Fowl & Armagnac Prune Sauce
Guinea Fowl & Armagnac Prune Sauce
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French Sunday Lunch: Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes)
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Chicken & Poultry, No Desserts, RecipesTags
apples, brandy, cream sauce, French, guinea fowl, Maille Mustard, prunes, sunday lunch
