Olive and Artichoke Tapenade
Olive and Artichoke Tapenade
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A French spread with Kalamata olives and artichokes pairs perfectly with tangy goat cheese and a light crunchy loaf of warm bread.
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No Desserts, Recipes, Sauces & Spreads, Starters, VegetarianTags
appetizer, artichokes, French, healthy, olives, pine nuts, spread, tapenade, Vegetarian
