Indian Aubergine with Harissa Glaze
Indian Aubergine with Harissa Glaze
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Roasted Indian aubergine (or baby eggplant) with a harissa glaze, homemade tahina, and garnished with parsley, and pomegranate arils.
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Fruit, No Desserts, Recipes, Sides, Vegan, Vegetables, VegetarianTags
aubergine, eggplant, harissa, mezze, middle eastern, pomegranate, side dish, tahini, Vegan, Vegetarian
