Panettone is a light, airy Italian brioche filled with raisins or candied fruits, traditionally enjoyed during Christmas.

These savoury cheese and chive puff pastry swirls are made with shop-bought pastry and take minutes to prepare.

Parker House Rolls are fluffy, buttery dinner rolls that never fail to disappear. It doesn’t get much better than homemade bread!

This Quick Banana Bread is the perfect balance of sweet, moist, protein packed, and with a gluten free option.

Brioche Dinner Rolls are made with an enriched dough and are incredibly easy to make.

1-Hour Soft & Fluffy Dinner Rolls are a quick and easy way to add homemade goodness to any meal. These rolls are light, tender, and perfect.

Pogača Butter Bread

This Rosemary & Thyme Almond Bread contains no refined sugar. Low-carb and gluten-free. Best of all, it’s delicious especially when toasted.

This white wheat and spelt bread has a crispy chewy crust and a moist and airy crumb.

Fall in love with the irresistible taste of Southern Sweet Potato Biscuits. Easy to make and flavorful, these biscuits are a must-try.

Brazilian Cheese Bread (Pão de Queijo), a traditional gluten-free snack with a soft texture and cheesy flavor. Perfect for any occasion!

Tear and share soft, fluffy bread rolls shaped like a wreath and baked to golden brown perfection.

Classic Italian flavors shine through in this Tomato & Rosemary Focaccia. the perfect accompaniment to a soup or a bowl of pasta.

This super fragrant, super savoury rosemary parmesan bread is truly the easiest bread recipe you’ll ever make. No kneading, no long rise.

This white spelt sandwich loaf is enriched with egg, milk and butter, giving it a light, fluffy crumb.

Croutons can be prepared quickly and easily using a few storecupboard ingredients and are a good way to make use of stale bread.

Popovers are a fluffy and airy spin-off of the classic Yorkshire pudding.

Make low-carb bread in 4 ways. One recipe makes either a mini loaf, bagels, ‘artisan’ flatbread or buns. This is a quick, no-knead recipe.

Can you make garlic bread without an oven? The answer is YES. A pan is the perfect substitute in this situation, see how you can make it!

This cherry and lemon spelt soda bread is lightly sweetened with honey. Fast and easy to make, it is ready to eat in less than an hour.

Autumnal bread with nuts, vegan feta, sage and plums. Completely vegan (in German)

What a wonderful world where there is bread with cherries & chocolate, isn’t it? And all that completely vegan (in german)