A sweet treat known as dead fly cake, fly cemetery or flies’ graveyard might not sound enticing but this fruit slice is delish with a cuppa

Velvety Vanilla Cupcakes – with Strawberry Buttercream Frosting – cupcakes so good they’re not just a vehicle for frosting!

Meet your new go-to vanilla cake. This vegan pound cake is a simple to make buttery loaf cake with a perfect melt-in-the-mouth crumb.

An easy recipe for an eggless Victoria sponge cake filled with whipped cream and strawberry jam; a truly classic British cake.

Chocolate Chip Rock Buns are an easy cake to make with kids.
Perfect afternoon tea cake idea, with few ingredients!

Inside the crispy sugary shell of British rock cakes is a marvellous crumbly texture with an even scattering of your chosen dried fruit.

Light, fresh and packed full of flavour. This orange upside down traybake cake is the perfect spring/summer treat!

Fluffy light layers of Victoria Sponge are filled with sweet and tart passion fruit curd for a tropical twist on an English classic.

This moist and tasty Pomegranate Cake recipe uses ground almonds, rose and cardamom for a decadent cake that is refreshing and delicious.

homemade lime curd for spreading or use as a cake filling.

Fragrant cardamom is marbled with coffee in these little teacakes. The perfect sweet treat with an afternoon tea.

Spongy, sweet, delicious & customisable. Yet you’ll never believe how simple and easy these individual yogurt cakes are to make – you can ha

Cute little mini cupcakes with a delicious cinnamon sugar swirl. Soft, rich and buttery. (in Dutch)

Sweet, soft, and full of orange flavor this orange loaf cake is perfect for an afternoon treat. This loaf cake is made simple and fast!

This light, marzipan topped fruit cake is a traditional British Easter/Springtime cake. It’s perfect for a Spring afternoon tea!

This lemon cake is swirled with lemon curd all throughout for an extra tangy sweet dessert! Use homemade or store-bought lemon curd!

This is such a gorgeously airy and fluffy earl grey, lavender and lemon sponge cake layered with fluffy lemon whipped cream!

An Orange Blossom Madeleine is a light and buttery pastry, which originates from France.

Vegan Victoria Sponge – just as deliciously soft as the original classic. Without the dairy and eggs.

This chai spiced tea cake is a twist on a classic that brings new and exciting flavours into each mouthful.

Slightly tangy and not overly sweet, light and fluffy rhubarb cake with hint of cinnamon! Perfect with a cup of tea!

If you are not getting through that jar of mayonnaise, you could do worse than make chocolate cake with it!