It looks simple, it IS simple, but it tastes amazing. Al dente pasta tossed in warm garlicky olive oil with the addition of chilli flakes.

Spaghetti aglio, olio e peperoncino is one of those dishes that’s ridiculously easy to make but is explosive in flavour!

Spaghetti Aglio e Olio is an Italian dish that’s easy, ready in 15 mins & Vegan! It’s made with garlic, olive oil, parsley & pepper flakes.

Aglio e Olio is a simple, traditional Italian pasta dish that uses a few ingredients to create a delicious dish that’s ready in no time!

The garlic, olive oil, and pasta water do the most in this pasta without sauce. it’s quick, simple, and greater than the sum of it’s parts.

This delicious Spaghetti Aglio e Olio recipe is not only incredibly quick and easy to make but also uses simple ingredients.

Spaghetti Aglio e Olio – Takes just 15 minutes and less than 10 ingredients for this delicious dinner.

Simple aglio e olio spaghetti with the added umami punch of grated bottarga. Also added anchovies for an extra umami kick!

A classic spaghetti aglio e olio with a twist with of flavor. Cook with Japanese stock (dashi) and Asian mushrooms, and bonito flakes.

An Italian secret pasta when you have an empty fridge! It’s the easiest and the most delicious pasta you can make when you’re short on time.

Aglio Olio Peperoncino is a very popular and simple recipe made with 4 ingredients – spaghetti, garlic, oil, and chill peppers.

Spaghetti Aglio e Olio

Make the easiest pasta in the most healthiest way. Let me show you a really healthy and quick way to make aglio e olio pasta at home.

6-ingredient, vibrant lemon and garlic spaghetti!

Garlic and oil pasta- is there anything better? Coming together in under thirty minutes, it’s quick, easy, and flavorful.

An untraditional aglio e olio spaghetti recipe with browned butter and lemon. Easy to make, light, and very satisfying – as a snack or main.

Spaghetti aglio e olio with aged Parmigiano-Reggiano

A perfect saver for dinner or lunch with only a few poor ingredients. Italian comfort food at its very best.

A super easy, fast and delicious pasta recipe. In order to make the sauce you only need two ingredients; garlic and oil.

Aglio e Olio with Asparagus, Lemon & Breadcrumbs is VEGAN, incredibly easy, quick, and delicious.

A Fall-inspired aglio e olio recipe with gnocchi, broccoli rabe, & pumpkin. Elegant comfort food at it’s finest, with an easy garlic sauce.

Toasted breadcrumbs plus a dash of vinegar and fish sauce take this classic pasta dish to the next level.