The Knickerbocker Cocktail — this 19th century drink is kinda, sorta like a raspberry daiquiri

Old Cuban, an elegant rum and Champagne cocktail for summer.

Irish Apple Amber: A traditional dessert in Ireland, made with shredded apples cradled in a buttery crust and topped with airy meringue!

In less than 30 minutes you can make this scaled down serving size, crisp crumb topping, beery, deliciously creamy, labneh and amber ale m&c.

The Millionaire Cocktail — this Prohibition-era classic tastes like a million bucks

Savory muffins, like these Beer Batter Muffins with Caramelized Onions and Parmesan, are the perfect, comforting addition to a meal.

Tasty dude food with these Beer Marinated Chicken Thighs. Use your favorite local craft beer and these will be a hit at the next barbecue

How To: Host a Beer Tasting Party! With fun food pairings. Great for the holidays or a quick, affordable get together anytime.

Caramel sauce to top off ice cream or dip apples. Ready in 15m, no candy thermometer needed AND how to video from BonAppetit.

A raw mango lassi can be made with just three ingredients! Plus, more simple delights from the Practically Raw cookbook.

Packed in-shell in aromatic butter and topped with toasted bread crumbs. Perfect alongside a lightly dressed green salad.

Madame Nesle de la Tourelle’s Slippery Nipple – a shot of Sambuca & Baileys, inspired by Dragonfly in Amber by Diana Gabaldon

Sweet potato biscuits

Light as a cloud, shrimp-filled tortellini tossed with a rich and lemony Alfredo Sauce – Inspired by Dragonfly in Amber by D. Gabaldon.

Just in time for Thanksgiving — Chestnut Tarts from Dragonfly in Amber by Diana Gabaldon and OutlanderKitchen.com!

Plum Upside-Down Cake. A perfect way to give center stage to the season’s delicious plums.

Amber Ale Hot Dog Buns

Burnt sugar lollipops are a rustic, autumnal answer to conventional candy