You will just heart my Indian, Christmas Plum Cake. This rich, dark & boozy fruit cake is filled with rum soaked dried fruits and nuts. Hic!

You won’t find this on the menu at any Indian restaurant. Why? Because Ball Curry & Coconut Rice is a hidden Anglo Indian culinary gem.

Salt Beef or Corned Beef sandwiches are the best! Here’s my Anglo Indian recipe to cure and preserve a cut of beef brisket to perfection.

Follow my tips to make this delicate, fluffy & fragrant Saffron Yellow Rice with peas, using Indian basmati rice and Spanish saffron.

A mildly spicy Indian Chicken Biryani made with a few simple ingredients that can be found in any supermarket anywhere in the world.

A Beef Oxtail Vindaloo recipe for super tender oxtails in a gelatin rich, vindaloo curry, cooked in a pressure cooker. A real swish dish!

Pull out your frying pan this Mardi Gras. It’s time to flip pancakes. Stuff ’em with grated coconut & sugar/jaggery and roll into pan rolls.

This Anglo Indian bread stuffing recipe is my favorite side to serve with roast chicken. Made in a wok and served with oodles of gravy. Yum!

How about a golden brown, succulent Roast Chicken on a bed of stuffing this Thanksgiving? Dry brined, air dried and oven baked. Delish!

A hearty, homely Anglo Indian Chicken Stew made with flavorful chicken meatballs, potatoes, carrots & peas. More please!

Fall-off-the-bone tender pork spare ribs stewed in a hearty, tomato based, fusion-style gravy. A mouth watering Anglo-Indian recipe!

Tangy, spicy, succulent chicken vindaloo straight from my granny’s kitchen. Simply mouthwatering!

Ball Curry or ‘Bad-Word Curry’ is a quintessential Anglo-Indian favorite of juicy meatballs simmered in a rich coconut gravy.

This Anglo-Indian mutton curry was developed by the chefs of Indian Railway during colonial period.

Country Captain Chicken Curry- an age old Anglo Indian chicken recipe from history. Slow cooked roasted chicken.

Prawn Jalfrezi. Prawns stir-fried with an abundance of chilies. A profusion of onions and tomatoes to moderate whatever they can.

This Vegan Chickpea Kedgeree is easy to make, super flavourful and so nutritious! Gluten-free.

Lightly spiced rice with tender salmon and boiled eggs – all cooked in 5 minutes in the Instant Pot!

Cutlets, the vegetarian way, can’t get any more flavourful with this delicious secret addition! What is it? It’s mirepoix puree!

Dating back to the time of the Raj a Mulligatawny Soup is an Anglo Indian take on a traditional Rasam and it tastes incredible!

Like all good Biriyani my Chicken Biriyani is a labor of love, set aside a couple of hours and revel rich Indian Spices.

An easy to make classic Caramel Custard that can be a great sweet sign off to any meal.