Korean style steamed rice with beansprouts, cooked with kimchi and marinated pork.

Carrot and Beansprout Salad with Ginger Vinaigrette

Indonesian Baked Tofu is perfectly baked tofu stuffed with beansprouts, jicama, cucumber, and carrot and served with homemade peanut sauce!

This fragrant and creamy vegan Thai Green Curry is made with Quorn pieces for a ‘chicken’-style flavour. A 20 minute weeknight dinner.

This Lobster Curry Noodle Soup features tender of lobster served over a tangle of noodles swimming in a lobster based coconut red curry soup

These cabbage pancakes, or okonomiyaki, are savoury and crunchy. Topped with

Introducing my take on a vegan pad thai made with lots of colourful vegetables. This quick and easy dinner is ready in just 20 minutes!

It’s nutty, mild, crunchy, and delightful! Perfect for all occasions, from everyday meals to family feasts and BBQs.

Let’s start with a basic, here is a 15-minute simple stir-fried noodles with bean sprouts recipe.

Homemade Pad Thai is possible! It takes a little prep work, of course, but it’s so worth it. This version is gluten free and dairy free too!

Fight the winter blues with a bowl of this Green Chili Fish Cake Pho filled to the brim with spicy chilies, fresh herbs, and crunchy sprouts.

Ramen may have a bit of a bad rep but it need not be a throw away meal, this Spicy BBQ Pork Ramen is packed full of fresh flavors.

This simple Thai style peanut pork melts in the mouth! Made with peanut butter, spices and coconut milk it’s easy and delicious!

Fans of healthy Asian Cuisine will love these crispy Vietnamese Riceflour Crepes stuffed with herbs and vegetables!

This Steak, Fig and Balsamic Salad definitely makes a meal. (in Dutch)

Sweet and indulgent, but with a little bite!

Mashed potatoes, bean sprouts, herbs and aromatic seasoning stuffed inside whole wheat flatbreads cooked to golden brown perfection.

Bibimbaps are basically hot stone bowls filled with rice and all kinds of vegetables and topped with a fried egg.

Stir-frys are the perfect ‘fast food’, as you can throw a lot of healthy ingredients into a wok, and toss them with some Asian ingredients.

A crispy and savory Vietnamese crepe filled with pork, shrimp, and fresh veggies. An easy to make party-pleaser loaded with flavor!

Fresh Grano Salad with Bean Sprouts. Vegan.

Sesame crusted halloumi cheese with a simple Asian-style slaw – the crunchy, slightly sweet slaw went so well with the salty cheese!