Prawn Bhuna brings together juicy king prawns and a thick, aromatic tomato-based sauce.

Vegetable bhuna is a delicious restaurant-style vegan Indian curry with a well-spiced and moderately hot, unctuous and clingy sauce.

Chicken bhuna masala is a famous and very tasty North Indian dish.It tastes spicy & sweet because of the spices, onions, curd and tomatoes.

Lamb bhuna is a boldly spiced curry with Bengali influences, my version is influenced by the British Indian curries that I grew up loving.

This homemade chicken bhuna curry is perfect for a homemade curry night. Easy to make and deliciously spiced.

In this recipe, chicken thighs/legs are slow cooked with caramelised Onions, Cinnamon and Aromatic Spices. It is a must try recipe!

Slow-Cooked Lamb Bhuna – a hot and spicy curry, served in a lusciously thick sauce that clings to the meat.

A quick and easy prawn bhuna made with juicy king prawns and store cupboard Indian spices.

This easy Vegetable Bhuna is a delicious choice if you’re looking for a curry with a thick sauce and plenty of flavour.

Lamb Bhuna – In this recipe, Lamb Shoulder is slow cooked with caramelised Onions, Cinnamon and Aromatic Spices.

Easy and delicious, Slow Cooked Chicken Bhuna is perfect for busy days. Only 10 mins prep and then let your oven / slow cooker do the rest!

A rich and delicious accompaniment to pav/pao (dinner rolls), chapathis, roti, naan or pulao.

Restaurant Style Lamb Bhuna

Beef Kala Bhuna is a delicious semi-dry beef curry from Bangladesh and India

Lamb Bhuna is easy to make in your Instant Pot, slow cooker or stovetop. A fairly dry curry of meltingly soft lamb in a spiced rich sauce.

Slow Cooked Lamb Bhuna – Only 10 mins prep and then let your oven or slow cooker take the strain! Make double and freeze the rest.

Make better than restaurant-style bhuna curry at home!

In the Bhuna style of cooking the meat is pan-fried/seared with a gravy/sauce made spices & and yogurt

This fish bhuna is not only quick, but very tasty and healthy.

Tantalising smoky roasted tomato chutney (dip).

This slow roasted chicken has a melt-in-your-mouth texture with a burst of flavors from Indian spices clinging to the succulent pieces!

Mutton Bhuna Ghost, A traditional Indian recipe where meat is slow cooked with various spices.