Botan nabe is a beautiful hot pot dish made with thinly sliced wild boar, vegetables and tofu simmered in a sweet miso broth.

My empanadas are stuffed with wild boar chorizo! Inspired by a safari in the Masinagudi forests where we shot wild boar (with cameras).

Wild boar haunch steak, quickly pan-fried until cooked perfectly & served with a delicious blackberry sauce, a quick & easy way to cook hog.

Homemade ragù made with wild boar and fresh pappardelle pasta. This Tuscan classic highlights the rich, porky flavor of wild boar.

This delicious cut of game meat is smoked low and slow over hickory for several hours to produce moist slices of barbecued wild boar.

Wild Boar Tenderloin Steaks with Mushrooms in red wine

This meltingly tender Boar stew is simmered for hours with onions, bacon, red wine and Pomegranate juice.

Easy Armenian bread from the pan with herbs!
Prosty chlebek ormiański z ziołami – czosnkiem niedźwiedzim i liśćmi rzodkiewki. (in Polish)

Delicious wild boar fillet with mushrooms, wrapped in puff pastry

Damn good tacos.

Warm and comforting corn chowder – great for blustery fall days!

Let’s crank up that A/C and pretend it’s cold outside with this comforting ham and potato soup! Pairs well with whiskey.

Absolutely delicious wild boar neck stew with prunes, wine and mushrooms. Great for family dinner!

Succulent and super tasty burritos ready in just a few minutes

Wild boar is a fantastically underused meat that makes the most wonderful autumn or winter meal.

A clever twist to a kebab recipe, using succulent wild boar sausages coated in a sweet and sticky California prunes!

This recipe for pappardelle pasta with pork ragu was inspired by Florence Italy where pasta with wild boar sauce is a local favorite.

The meat is slowly braised into the wine for hours and the result will be a very soft and tasty entree. Creamy mushrooms add more flavor!

Mediterranean, very soft meat in hearty, aromatic sauce

Wild Boar Ragu served over Cheesy Polenta; comfort food post!

This tasty and satisfying Ham and Brussels Sprout Pasta with pine nuts is full of flavor, easy to make, and will become a favorite!

Showcasing three delicious pairings of how to serve Boar’s Head Black Forest Ham: sweet, spicy savory and the ultimate breakfast sandwich.