Bolton Buns – Currant Buns – From Jane Austen’s Kitchen – lovely little soft and slightly sweet yeast roll, perfect for breakfast or teatime

Petunia Dursley’s Fancy Roasted Salmon with Feta and Herbs is my interpretation of the meal she made before Harry blew up Aunt Marge.

The muggle version of Gillywater includes an infusion of fresh cucumber combined with mint, lime, and your choice of sparkling or flat water

Even though it’s summer, you’re going to be craving fall days curled up with a cuppa, a good book, and Hagrid’s Paleo Rock Cakes.

Edamame & Mint Sesame Soba Noodles- A quick and very easy sesame soba featuring fresh mint, almonds, and edamame.

Balsamic Farro Salad w/ Dates & Beets- It’s a unique and stunningly delicious flavor profile. The tastiest way to use up those beets!

These Paper Towns Cupcakes are so cute and would be perfect for a release party!

The very hungry burger- A well-rounded, completely terrific everyday burger. Adapted from A Modern Way To Eat. Vegan!

Jade Greens – This is a wonderful little side dish and a great way to “clean the fridge”! Vegan and clean eating!

Cookies that are soft and crumbly, not extremely sweet, with a crunch from the walnuts and the sweet bitterness of chocolate.

Inspired by the famous Game of Thrones dessert, Sansa’s Lemon Cake Cocktail is the perfect blend of tart and sweet in a glass!

These Bourbon Creams are a classic UK treat that’s made with rich chocolate cream filling sandwiched between two crisp chocolate biscuits.

Spicy green mint chutney tossed in rice and topped with a tomato and nectarines.

Mushroom and Sour cream stuffing filled in cream cheese and butter pies and baked to create beautiful, flaky, buttery pies.

A Madeline sugar cookie tutorial

Almond + Joy Smoothie – tastes like the candy bar, but unlike a candy bar, it will leave you energized!

Mouth-watering scenes from classic and modern literature, brought to life through photography.

Use an open book lined with wax paper to let your chocolate butterfly harden & create the realistic pose of a butterfly!

Make these cute book toppers for your next book club! Tips for working with fondant.

Quinoa and Black Bean Burger, review of “Grain Mains” Book & Giveaway

Tarte with salmon and spinach… a recipe from my book! (in Italian)

My new book on how to elevate your food photos is coming out on May 9th. There is a great recipe for the photo and tips on wok seasoning