This classic Bosnian dish of stuffed cabbage rolls with a piquant flavor of pickled cabbage and smoked meat is the ultimate comfort food.

Burek recipe is quite simple. It is made from finely minced meat, onion, salt and pepper wrapped in a thinly stretched dough

This classic Bosnian dish of layers of sweet onion stuffed with ground beef is perfect for long winters but adored year-round.

The combination of smoked meat and tangy pickled cabbage leaves filled with ground beef, rice, caramelized onions, & spices is irresistible!

This is a traditional Bosnian cevapi recipe, tasty sausages often served with flatbread and onions.

Čimbur is a quick and easy specialty dish of minced lamb with eggs on top perfect for summer breakfasts, quick lunches or late supper.

This creamy, nourishing soup, made with chicken and vegetables including okra is fit for a king & easy to make on the stovetop, Instant Pot.

Bosnian burek or sirnica is a comforting & satisfying spinach & cheese pie made with coiled phyllo dough. Perfect for a light dinner!

The buttery, flaky phyllo and creamy ice cream topped with crunchy cinnamon-candied nuts will satisfy all of your senses.

Flaky filo pastry filled with three cheeses and baked to perfection is a favorite Bosnian dish enjoyed as an appetizer or a snack.

Delicious homemade phyllo pie with spinach and cheese that is absolutely irresistible.

This one pot chicken, rice, and vegetable dinner is a perfect dish for busy weeknights, cooked in 20 minutes in 5 easy steps.

With a touch of European flare these meatballs will become your family’s favorite go-to dish, guaranteed.

Delicious Bosnian rice side dish that is whipped up in no time and could be served as main course for light lunch or supper.

Feta cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture.

Hand-made dough is stretched into a paper-thin, translucent pastry, stuffed with a variety of fillings and rolled into a traditional pie.

Bosnian Style Baklava