A light & comforting noodle soup to start the day! Ready in less than 20 mins. Best to serve w/ eggs & toasts.

Vibrant 5-ingredient blueberry milk tea is refreshing & ready in minutes! Made from a simplified blueberry syrup.

Melt in the mouth chashu made with juicy chicken thigh simmered in a fragrant broth and soaked in a rich and sweet soy sauce based marinade.

Turn your kitchen into a bubble tea shop with this incredible 4-ingredient Earl Grey milk tea! Served with or without chewy tapioca pearls.

Maesil cha, otherwise known as Korean plum tea is a traditional Korean tea made from green plum extract. Deliciously sweet.

Vietnamese Fried Egg Rolls or Cha Gio is a savory and crispy egg roll that will make you say, “Wait, that’s good!”

This panda milk tea boba recipe is based on green or black tea and resembles the Gong Cha taste using just a few easy ingredients.

Honeydew melon milk tea is the perfect refresher on a sunny day! Made from fresh honeydew, it uses easy ingredients and super-simple steps.

This Sha Cha Glass noodles in under 10 minutes is my first go-to speedy meal every time when I want a quick feed.

Taro puffs (woo kok / 芋角) are made with wheat starch and taro root. Stuff with meat filling with a honeycomb-like crispy exterior. Best dim

Hong Kong Style Milk Tea & Coffee Cream Puffs (Choux au Craquelin). Rich, creamy & full of surprises!

Cha Ca Thang Long is a Vietnamese classic! Grilled fish with caramelized onions, dill, and peanuts for a grassy, light, & fragrant meal.

Bun cha (Vietnamese meatballs with vermicelli) is the classic Vietnamese street food prepared with grilled pork, pickles, and vermicelli.

This classic dim sum dish is made with grated daikon / mooli (white radish) with nuggets of Chinese sausage, dried shrimp & mushrooms.

Siu Mai – easy to make pork and prawn dumplings.

Portuguese Baked Creamy Coconut Chicken. Tender chicken & vegetables cooked in a curry like sauce with turmeric, cumin & coconut milk.

These homemade Cha Gio Chay are wrapped using ingredients like taro and cabbage for a nutty and sweet filling that you won’t find in stores!

Vietnamese Steamed Meatloaf

These delicious meatballs are the perfect treat for weekday lunches or dinner. Serve them in your bento box or atop a fresh and tangy salad!

Chinese broccoli (gai lan) can be a little bland on its own. Try mixing it with a flavour bomb shiitake mushroom oyster sauce! You’ll love t

Seasoned ground pork and vegetables stuffed inside thin wheat spring roll wrappers and deep fried.

Cha siu (Chinese BBQ Pork) – here’s a recipe for a classic Cantonese-style dish. No food coloring used!