These cheese and bacon turnovers are loosely based on a pastry from Greggs, mine turns up the flavour with a big dollop of Branston Pickle.

Pumpkin Cream Cheese Pastry Braid makes an easy dessert but this pumpkin pastry could also be served for breakfast or at brunch.

Vegetable and Cheddar Tarts, filled with zucchini, tomatoes, onions, and red bell peppers, are perfect for breakfast, lunch, and dinner.

A delicious savoury galette with caramelised onion and two cheeses.

Quick Cottage Cheese Buns!
Learn how to bake these tasty delicious buns for breakfast using cottage cheese!

Whipped, smooth & fresh vegan ricotta fills this puff pastry with flavors from the garden. Springtime recipe begging to be at the party!

Pogaca is one of the most popular savory pastries in Turkey. They are perfect as a quick breakfast on the go or a tasty & healthy snack.

These sweet, beautifully flaky, and tasty Vegan Pastelitos de Guayaba are quick and easy and make the perfect snack or dessert

Easy puff pastry pocket appetizer for all occasions. Perfect for after snack as well.

This quick & easy cream cheese pie crust is made in a food processor, only takes minutes & is perfect for pies, quiches & mini tarts.

Store-bought puff pastry topped with roasted cherry tomatoes and herbed goat cheese – all baked to perfection.

Gibanica is a delicious pastry dish filled with flaky pastry layers and lots of cheese and eggs. It’s served as a breakfast or an appetizer!

Time-tested, scrumptious and addictive, these Cheddar Cheese Pastries with old-fashioned flair make a perfect holiday baked treat.

Easter wreaths are a traditional pastries for german easter. This tasty version with cheese and chives is perfect for a brunch. (In German)

These Cheese and Bacon Turnovers make the perfect after school snack!

Traditional Bulgarian breakfast, which melts in your mouth. Banitsa can be prepared only for 60 minutes.

This goat’s cheese quiche with silver beet is one of my go-to recipes when entertaining because it’s quick, easy and surprisingly delicious.

A flaky pastry topped with cheese and thinly sliced potato baked until golden brown. Great as a side dish or add to a brunch buffet.

There’s no need to make a trip to the bakery and pay a small fortune for some sweet pastries. Make your own Apricot and Cream Cheese Pastry!

a tasty way to enjoy leftovers in a new, delicious way. Great for on-the-go, quick and satisfying meal!

Dızmana / Göçmen Böreği,commonly made in Bulgaria by Thracian immigrants. But now everybody across Turkey regions also love to bake it

Gorgonzola Almond Scones with Spelt and Coconut Sugar