Sweet and sour chunky duck stir fry with pineapple, colourful peppers and a topping of crispy duck skin scratchings.

Duck Legs Baked in Black Bean Garlic Sauce with Oranges and Honey
You get an aromatic, spicy Chinese-style flavor.

Salted duck egg and salmon fried rice

Duck chow mein a delicious take on the classic Chinese noodle-based takeaway dish, my version adds hoisin sauce for a real flavour boost

Delicious and tender Chinese spiced duck, that has the most crispy skin.

Super tender duck legs slow-cooked in Chinese five-spice, served with cucumber salad, homemade Hoisin sauce and corn-wheat wrap.

Five Spice Roasted Duck

One of the beloved traditional Chinese Huai Yang Cuisine Dishes. It is naturally delicious and healthy.

These 5 spice duck legs are so versatile and so good; you can also use this simple recipe on chicken legs or thighs,

Tea-Smoked Duck Breasts You Can Easily Make at Home using a handful of ingredients and fragrant spices.

I’ve not done a duck recipe on here yet so figured today was a good day to change that, this dish is great the purple carrot puree.

These 4 ingredients Peking duck pancakes are vegan and you can make them quite easy yourself.

This easy recipe allows you to prepare the day before and serve it the next day. Great for quick weekday dinner or a after gym lunch.

Ginger Scallion Noodles with Pan-Seared Duck Breast

Peking duck fried rice tastes way better than takeout. Let me tell you a secret – you don’t need duck meat or a wok to cook it.

This Chinese version of duck a l’orange is healthier and quicker than takeout.

Pungent and aromatic oolong tea smoked duck breast with Okinawan sweet potato/coconut milk mash.

Delicious Chinese Duck Dumplings from Scratch!

The original sweet and sour duck that was taught to me during my stay in the Guilin Provence in China at Mr. Wei’s.

A delicious, homemade take on a local restaurant favorite Duck-Pork-Shrimp Fried Rice!

One-Bite Chinese Roasted Duck Tarts. Love Dim Sum? Then you’ll love these too!

Pulled Duck with Sriracha plum sauce – The easiest way to make, slow-cooked, fall apart duck with crispy skin.