In this Italian Sausage Pasta with Collard Greens, collards are cooked with garlic and red pepper and tossed with browned sausage and pasta.

This is my recipe for tender, flavourful & easy spring greens – cooked with a little stock, garlic and butter. A quick one-pan side dish.

This black-eyed pea soup is hearty, smoky and delicious! It’s easy to make and full of veggies like tomatoes, carrots and collard greens.

Tender and flavorful, these mouthwatering southern-style Collard Greens are slowly cooked with smoked ham hock, onion, lemon juice…

Black eyed pea salad with collard greens is a vegan side dish of black eyed peas tossed with garlic-ginger vinaigrette and fresh veggies.

Chickpea Salad Collard Greens Wraps, an easy lettuce wrap recipe using collard leaves, chickpeas, and quinoa salad in a tahini curry sauce.

Sautéed Collard Greens, a tasty way to eat collards! Great as a simple wilted greens side dish or a topping for salads, bowls or even pizza!

How to make guilt-free, healthy & delicious Low-Carb/No-Carb Collard Wraps/Summer Rolls.

Collard Greens Pesto Sauce, a super simple pesto sauce recipe that uses collard leaves instead of basil. Ready in under 10 minutes!

Portugal’s famous “green” soup is not only delicious, it’s simple to make.

Collard greens are a Southern classic, and this is my favorite way to make them! They’re smoky, savory, and just so tasty!

Collard greens cook up tender and flavorful in your Instant Pot in a fraction of the time than on the stovetop!

A delicious, easy, quick and healthy lunch or dinner. Use different variety of greens and beans that make this dish different every time.

A vegan take on a green leafy vegetable, with the complimentary flavors of orange juice and zest, fresh ginger, honey, vinegar and pepper.

Cook nutritional superstar collard greens in 16 minutes with this Instant Pot Collard Greens recipe. Perfectly healthy side dish!

Tangy and full of honey flavor, this refreshing Vinegar Coleslaw recipe is full of tender veggies and is delicious for your summer cooking.

These vegetarian collard greens do away with pork in favor of shiitake mushrooms and smoked paprika for a similar hit of umami.

Combined with Great Northern beans, fresh garlic, basil and a touch of cream, this cozy soup will warm up any cool day.

Spicy collard greens are served with lemon and brown rice. An easy complete side dish that pairs well with any protein!

This Yellow Split Pea Soup features tender pieces of ham and ribbons of toothsome collard greens swimming in a velvety thick, golden stock.

These collard greens braised in coconut milk are tender, creamy, and incredibly flavorful with hints of garlic, ginger & tamari.

Smoky Collard Greens with smoked turkey and quick pickled red onion. Takes only 45 minutes to simmer and no insta-pot!