These Moroccan Stuffed Romano Peppers are filled with lemony giant couscous and harissa-braised chickpeas, a simple but delicious supper.

Spicy Chicken Nourish Bowl – A filling and nutritious warm salad, with middle eastern flavors -perfect for Fall.

The coating on this Za’atar Chicken dish is the real star of the show; the flavours of pomegranate molasses, mint & chili

Delicious spiced North African style lamb with cous cous and vegetables.

Couscous with Pistachio and Apricot

Quick and easy to prepare while delivering on intense flavors! Moroccan glazed chicken with apricots and cous cous with pistachios and mint.

Cauliflower is my favorite winter vegetable and this exotic ‘Persian’ influenced Roasted Cauliflower Steak is a bright break from winter

A delicious luxurious dish sporting wonderful basil flavors and buttery sweet scampi sauteed with artichoke hearts and sun-dried tomatoes.

Rabbit is a beautifully lean and sustainable meat and this North African style spiced rabbit tagine is simple quick and wonderfully exotic.

Harissa Braised Lamb Shanks

This Asparagus, Broad Bean and Mint Salad is tossed with al dente pearl cous cous and a lemony dressing. Simple, healthy and easy to make.

Herbed Couscous with Shrimp is a simple dish that is easy to make any night of the week.

This mushroom kale coconut couscous with raisins is a healthy, yummy vegetarian dish.

This healthy and easy recipe is a copycat of the one at Whole Foods. Vegan.

Mini sweet peppers stuffed with whole wheat pearl cous cous, preserved lemon, feta crumbles and fresh herbs.

A quick pesto-like sauce brings this flavorful parmesan chicken with sun-dried tomato cous cous and garlic veggies together.

Honey chipotle chicken bowls

Israeli Couscous with Mushrooms

Cedar Plank Harissa Smoked Salmon marinated w/ garlic, honey, lemon, harissa, & paprika. Tender, flaky, full of flavor!

Lentil Vegetable Stuffed Peppers make for a hearty yet light dinner. Make a batch and have lunch for the next few days!

One-Pot Chicken and Couscous with feta and pomegranate – tastes fantastic hot or cold!

This roast duck and cous cous summer salad is a colorful and healthy dinner for you to enjoy this summer.